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Cooking process showing Bisquick dumplings being dropped into simmering chicken and vegetable broth in a large pot, ready to cook in minutes
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Bisquick chicken and dumplings

Simple recipe for fluffy homemade dumplings with chicken and vegetables in creamy broth. Ready in 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 Servings
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method

Ingredients
  

  • - 8 cups chicken broth
  • - 2 tablespoons butter
  • - 1 onion diced
  • - 2 celery stalks diced
  • - 2 carrots diced
  • - 2 garlic cloves minced
  • - 2 bay leaves
  • - 1 teaspoon thyme
  • - Salt and pepper
  • - 3 cups shredded chicken
  • - 1.5 cups Bisquick mix
  • - 0.5 cup milk
  • - 2 tablespoons melted butter
  • - 0.25 teaspoon salt
  • - 1 cup peas optional
  • - 1 cup corn optional

Method
 

  1. Melt butter in large pot. Add onion, celery, carrots. Sauté 3-4 minutes.
  2. Add garlic, cook 30 seconds. Pour in chicken broth.
  3. Add bay leaves, thyme, salt, and pepper. Bring to simmer.
  4. Add raw chicken breasts and cook 12-15 minutes until done. Shred chicken.
  5. In bowl, mix Bisquick, milk, melted butter, and salt. Stir lightly (lumpy is okay).
  6. Drop dumpling dough by spoonfuls into simmering broth.
  7. Cook dumplings 15 minutes until tender and floating.
  8. Add shredded chicken, peas, and corn. Warm 2-3 minutes.
  9. Remove bay leaves. Adjust salt and pepper.
  10. Garnish with fresh parsley. Serve hot.