Ingredients
Method
- Place chicken breasts in the slow cooker and sprinkle with ranch seasoning.
- Add cream cheese on top of the chicken.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken and mix it with the creamy sauce.
- Stir in shredded cheddar cheese and bacon; let it melt thoroughly.
- Garnish with chopped green onions and serve warm.
