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Diced beef recipe
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diced beef recipe

Discover easy diced beef recipes that turn ordinary meals into flavor-packed dinners. Quick, delicious, and perfect for every weeknight
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Stew
Cuisine: American, British, Irish
Calories: 350
Ingredients Method

Ingredients
  

  • 1 lb (450g) diced beef
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons flour (optional, for thickening)
  • 1 cup potatoes, diced (optional)

Method
 

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add diced beef and brown on all sides. Remove and set aside.
  3. In the same pot, sauté onion, garlic, carrots, and celery until softened.
  4. Sprinkle flour over vegetables and stir to coat (optional, for thickening).
  5. Return beef to the pot. Add beef broth, red wine (if using), thyme, rosemary, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 1 hour, covered, until beef is tender.
  7. Add potatoes in the last 20 minutes of cooking if desired.
  8. Adjust seasoning to taste and serve hot.