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Authentic Flame-Grilled Peri Peri Chicken
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Peri Peri Chicken

Discover authentic peri peri chicken with our step-by-step guide. Learn the secrets of Portuguese-African flame-grilled perfection and homemade sauce recipes.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Portuguese, African
Calories: 420
Ingredients Method

Ingredients
  

  • 1 whole chicken (about 3-4 lbs), butterflied or cut into pieces
  • 4 tbsp peri peri sauce (store-bought or homemade)
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 4 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • fresh chili or chili flakes for extra heat
  • lemon wedges, fresh parsley

Method
 

  1. Prepare the Marinade:In a bowl, mix peri peri sauce, olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
  2. Marinate the Chicken:Rub the mixture all over the chicken. Place in a sealed container or zip-lock bag and refrigerate for at least 2 hours (overnight for best results).
  3. Preheat Grill or Oven:If grilling, preheat to medium-high heat. For oven baking, preheat to 400°F (200°C).
  4. Cook the Chicken:
    Grill: Place the chicken skin-side down. Grill for about 20 minutes on each side until fully cooked and nicely charred.
    Oven: Bake for 35-40 minutes, flipping halfway through. Broil at the end for extra char if desired.
  5. Check Doneness:Internal temperature should reach 165°F (75°C). Juices should run clear when pierced.
  6. Rest & Serve:Let the chicken rest for 5 minutes before serving. Garnish with lemon wedges and chopped parsley.